Shrimps and crickets
Last night, we went back into town on a mission to try out some local food that we had been recommended. East Bay is a lively street full of great bars and restaurants. It's a little confusing for us to go for dinner while the sun is still up, we are used to the Caribbean sunsets that leaves everything in darkness around 7 pm. Here we have light until at least 9 in the evening.
Southend Brewery located right in that corner.
Here's the main reason we got here, the local Shrimp and Grits! Maybe you don't know what grits is cause I didn't know either, but this Southern meal has the consistence of mashed potatoes and tastes in between that and rice, but is in fact a sort of maize porridge made from ground corn. Little similar to polenta I would say. Pretty good I think and it blended very well with the flavorful and tasty shrimp stew.
Something special caught my attention..